Farm to Table Exhibition – Marcelo Gomes


“This exhibition documents chef April Bloomfield’s process of sourcing food and the various means by which it arrives into the city and onto our tables. April, and her exceptional restaurants around the city, has been a huge proponent of conscientious food preparation and sustainability education. Marcelo Gomes captures her process, beginning at the source: Berried Treasures, an organic farm in upstate New York.”



Levi’s Workshop

9 Wooster street (old Deitch space),

Thursday, November 19, 7-9pm

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